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Château
Valandraud
Jean-Luc Thunevin and Murielle Andraud gradually acquired several other plots or estates and the château now has a total of 8.88 hectares in Saint-Étienne-de-Lisse in the Saint-Émilion appellation. The combination of traditional winemaking, state-of-the-art techniques, and innovation at every step of the way in each vintage takes place with just one goal in mind: to make the best possible wine.
7,5 ha
30 000 bottles
Limestone and clay-limestone
Red :
65% Merlot
25% Cabernet Franc
5% Cabernet Sauvignon
5% Malbec
White :
50% Sauvignon
35% Semillon
15% Sauvignon gris
24-30 months
New barrels : 100%
Virginie de Valandraud