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Doisy-Védrines is located on the clay-limestone rise in Haut Barsac. The soil is ploughed the traditional way and the grapes are picked by hand in several waves (up to 6 or 8). Fermentation and ageing take place in barrels (exclusively French oak).
The combination of modern and traditional techniques gives Château Doisy-Védrines its trademark richness and finesse typical of the great growths of Sauternes. Annual production amounts to 40,000 bottles.
When young, the wine is well-balanced and very pleasant, especially as an aperitif. Older vintages are a delight at the end of a meal.
80 % Sémillon
15 % Sauvignon
5 % Muscadelle
New barrels: 40-60%
Château Petit Védrines