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The estate was acquired in 1998 by Jean-Louis Laborde, and is now managed by Ronan Laborde.
Located on the highest part of the famous Pomerol plateau, Clinet has an outstanding terroir. The vines are grown sustainably and most operations are done by hand.
The underground cellar enables winemaking operations to be performed with gravity flow, and to make the wine as naturally as possible.
It ages in oak barrels and is neither fined nor filtered before bottling.
Château Clinet is an elegant, intense, refined wine with complex aromas of red fruit, blackberry, and truffle. It ages in oak barrels and is neither fined nor filtered before bottling.
45 000 bottles
Clay and gravel
88 % Merlot
12 % Cabernet Sauvignon
New barrels : 60 %
Fleur de Clinet