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Branaire-Ducru and its prestigious neighbours form a group of châteaux that are famous the world over for their excellent wines.
In 1988, our family group asked me to write a new page in the history of this great growth. We defined the spirit in which we wanted to do this from the very first: to make quality an absolute priority and to do everything possible to express Branaire-Ducru’s intrinsic personality and complexity. `Composed primarily of Cabernet Sauvignon, our wines express their character year in, year out with great regularity, displaying an enormous amount of fruit, freshness, and subtlety. The winemaking team is fully devoted to highlighting these characteristics in every vintage, and Branaire-Ducru is invariably an elegant wine and a quintessential Saint-Julien.
We are delighted whenever we think about the pleasure and emotions Branaire-Ducru provides to wine enthusiasts around the world.
70 % Cabernet Sauvignon
22 % Merlot
5 % Cabernet franc
3 % Petit Verdot
New barrels: 60%
Deep gravel from the Quaternary Period overlaying clay soil
Duluc de Branaire-Ducru